We have been unable to get traditional red mango. You know, the one that is slightly tangy tasting since our ego red mango run out. Well, you can look no further while this classic food service mango has exceeded all our expectations. We have eaten half a pack since we started writing this review. This mango has flesh and skin combined, where once you have eaten the meat, you get to suck on the skin.
Preserved red mango 100g: Mango, sugar, salt, citric acid, preserve (220), and colour 102 - 129.